These sweet treats are made easy by startingwith refrigerated tub dough and placing portions of dough intomini muffin cups, creating a tiny tartlet to fill with the simplysweet combination of white morsels and crushed candy canes.
Recipe: Peppermint Bark CookieTartlets
1 1/3 cups (about 1/3 tub) NESTL ®TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightlysoftened
1/3 cup plus 1 tablespoon all-purpose flour
1/2 cup NESTL ® TOLL HOUSE® Premier White Morsels
1/2 cup finely crushed candy canes
Makes 24 tartlets.
Preparation Time: 5 mins
Cooking Time: 10 mins
Cooling Time: 15 mins cooling
*If making tartlets in batches, keep extradough in the refrigerator.
- You may substitute NESTL ®TOLL HOUSE® Semi-Sweet or Milk Chocolate Morsels.
- Dough can be made in advance and refrigerated.
- Create three types of Christmas cookiesfrom just one tub of NESTL ® TOLL HOUSE® RefrigeratedSugar Cookie Tub Dough. Make this recipe along with two other12 Days of Christmas Cookies recipes.
- Recipe can easily be doubled or tripledfor a larger batch.
Nutritional Information Per Serving: Calories:110 Calories from Fat: 35 Total Fat: 4 g Saturated Fat: 2 g Cholesterol:5 mg Sodium: 55 mg Carbohydrates: 18 g Dietary Fiber: 0 g Sugars:10 g Protein: 1 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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