A thick sirloin steak is brushed with seasonedbutter, broiled to perfection and served drizzled with a portionof reserved seasoned butter.
Recipe: Peppered SirloinSteak
1 (2 1/2-pound) sirloin steak, 1 1/2-inchesthick1/2 cup butter or margarine1/4 cup chopped fresh parsley (or 4 teaspoonsdried parsley)1/4 cup finely minced onion2 tablespoons Worcestershire sauce1 teaspoon freshly ground coarse pepper1/2 teaspoon dry mustard
Makes 6 servings.
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