Preparation begins the day before by marinatingthis boneless cut of beef for a minimum of 8 hours. Althoughtime is a factor here, this is a fairly simple roast to preparethat definitely rates as company fare.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Peppered Rib-EyeRoast
1/2 cup coarsely cracked black peppercorns1 (6 pound) boneless rib-eye roast, trimmed1 cup soy sauce3/4 cup red wine vinegar1 tablespoon tomato paste1 teaspoon paprika1/2 teaspoon garlic powder1 tablespoon cornstarch2 tablespoons water
Makes 12 servings.
Nutritional Information Per Serving: 323.1calories; 32% calories from fat; 11.2g total fat; 122.5mg cholesterol;199.6mg sodium; 918.9mg potassium; 3.0g carbohydrates; 0.9g fiber;0.1g sugar; 2.1g net carbs; 49.8g protein.
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