The classic Italian dish, pasta caprese,is a deliciously simple dish of coarsely chopped plum tomatoes,fresh mozzarella, olive oil, red wine vinegar and fresh basiltossed with penne.
Recipe: Penne with Tomatoesand Fresh Mozzarella
1 1/2 pounds plum tomatoes, seeded, coarselychopped8 ounces fresh mozzarella cheese,cut into 1×1/2-inch strips1/4 cup extra-virgin olive oil1 tablespoon red wine vinegarSalt and freshly ground black pepper totaste1/2 cup chopped fresh basil12 ounces penne pasta, cooked accordingto package directions
Makes 4 Servings.
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