This dish is extremely easy,yet tastes like you put a whole lot of effort into it!
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Penne in ParmesanCream Sauce
12 ounces mini or regular penne pasta(or other pasta such as rotini or gemelli)6 tablespoons butter1 1/2 cups heavy whipping cream3/4 cup freshly grated Parmesan cheeseKosher or sea salt and freshly groundpepper to taste
Makes 8 servings.
- The success of the sauce in this recipedepends entirely on the use of freshly grated Parmesan cheese.Do not use the canned variety as it will not melt properly.
- Cream sauces, like this one, will “break”(the cream and butter separates) when reheated. No worries, simplyadd a small amount of cream after reheating and stir tocombine to “mend” the sauce.
Nutritional Information Per Serving (1/8of recipe): 345.9 calories; 51% calories from fat; 19.6g totalfat; 61.8mg cholesterol; 213.2mg sodium; 31.1mg potassium; 32.1gcarbohydrates; 1.5g fiber; 0.1g sugar; 30.6g net carbs; 9.5gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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