A flavorful side dish of wild rice andwheat pilaf with chopped pecans, currants, green onions, freshmint, parsley and orange peel.
Recipe: Pecan-Wild Rice Pilaf
3 cups chicken broth1 cup wild rice, uncooked3 1/3 cups water1 3/4 cups wheat pilaf, uncooked1 cup chopped pecans1 cup currants3/4 cup thinly sliced green onions1/2 cup chopped fresh mint1/2 cup chopped fresh parsley2 tablespoons grated orange peel1 tablespoon orange juice2 tablespoons olive oil1/4 teaspoon freshly ground pepper
Makes 12 servings.
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