These pecan turtle bars are simply scrumptious,everyone will be asking you for the recipe.
Recipe: Pecan Turtle Bars
1 1/2 cups all-purpose flour 1 cup packed brown sugar 1/2 cup butter, softened 1 cup pecan halves 2/3 cup butter 1/2 cup packed brown sugar 1 cup milk chocolate pieces
In a large mixing bowl, combine flour,1 cup brown sugar and 1/2 cup softened butter. Beat for 2 to3 minutes or until mixture resembles fine crumbs. Pat mixtureevenly onto bottom of an ungreased 13x9x2 inch baking pan. Sprinklepecans evenly over crumb mixture.
In a small saucepan, combine 2/3 cup butterand 1/2 cup brown sugar. Cook and stir over medium heat untilentire surface is bubbly. Cook and stir 1/2 to 1 minute more.Pour into pan, spreading evenly over crust.
Bake at 350°F (175°C) for 18 to20 minutes or until entire surface is bubbly. Remove from oven;immediately sprinkle with chocolate pieces. Let stand for 2 to3 minutes to allow chocolate to melt; use a knife to swirl chocolateslightly. Cool completely on wire rack. Use a sharp knife tocut into bars.
Makes 48 bars.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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