Pecan encrusted, saut ed turkeycutlets served with a savory cranberry sauce with green onions.
Recipe: Pecan Turkey
1/2 cup dry bread crumbs
1/4 cup chopped pecans
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
3 large eggs
1 pound boneless, skinless turkey cutlets
3 tablespoons butter
1 cup cranberry sauce
1/3 cup bottled French salad dressing
3 tablespoons water
2 tablespoons chopped green onions
Makes 4 servings.
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