Fix up a cake mix and call it homemade.This brunch specialty is a real time-saver.
Recipe: Pecan Streusel CoffeeCake
1 cup chopped pecans
2/3 cup packed brown sugar
2 tablespoons margarine or butter, melted
1 1/2 teaspoons ground cinnamon
1 (26 1/2-ounce) package cinnamon streusel coffee cake mix
1/2 cup dairy sour cream
Makes 14 to 16 servings.
Make-Ahead Tip: Cool coffee cake completelyand do not add glaze. Cover pan with heavy foil or remove coffeecake from pan and wrap in freezer wrap. Freeze for up to 6 months.To serve, if freezer wrap was used, remove wrap and cover looselywith foil. Bake, covered, in a 350°F (175°C) oven for25 to 30 minutes or until heated. Glaze as directed above.
Nutritional facts per serving: calories:346, total fat: 18g, saturated fat: 4g, cholesterol: 37mg, sodium:207mg, carbohydrate: 43g, fiber: 1g, protein: 4g, vitamin A:3%, vitamin C: 0%, calcium: 6%, iron: 8%
Recipe provided by Better Homes and Gardens- BHG.com a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.
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