This deliciously rich pie is a reduced-calorieversion of a southern favorite.
Recipe: Pecan Pie
3 large eggs, lightly beaten
3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
3/4 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 (9 inch) unbaked pastry shell
Makes 8 servings.
Preparation Time: 10 Minutes
Total Time: 1 Hour
Nutrition Info Per Serving (1/8 of recipe):Calories 490 | Calories from Fat 240 | Fat 27g (sat 6g) | Cholesterol85mg | Sodium 210mg | Carbohydrates 55g | Fiber 2g | Sugars 35g| Protein 6g
Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website atwww.splenda.com.
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