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Pecan Pie recipe

Pecan Pie.

This deliciously rich pie is a reduced-calorieversion of a southern favorite.

Recipe: Pecan Pie

3 large eggs, lightly beaten
3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
3/4 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 (9 inch) unbaked pastry shell

  • Preheat oven to 350°F (175°C).
  • Combine eggs, SPLENDA® Brown SugarBlend, corn syrup, butter and vanilla, mixing until blended;stir in pecan halves. Pour filling into pastry shell.
  • Bake for 50 minutes or until a knife insertednear center comes out clean.
  • Cool on a wire rack. Serve warm.

    Makes 8 servings.
    Preparation Time: 10 Minutes
    Total Time: 1 Hour

    Nutrition Info Per Serving (1/8 of recipe):Calories 490 | Calories from Fat 240 | Fat 27g (sat 6g) | Cholesterol85mg | Sodium 210mg | Carbohydrates 55g | Fiber 2g | Sugars 35g| Protein 6g

    Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website

    Pecan Pie Recipe Demonstration –

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  • Comments



    It s impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn t overly sweet—exactly like the one here. Taking the time to track down new-crop pecans will push things right over the top.


    Pecan Pie Recipe – A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.

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