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Pecan Pie Cookies recipe

Cookies with a pecan pie-like filling.

Recipe: Pecan Pie Cookies

1 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup dark corn syrup
2 large eggs, separated
2 1/2 cups all-purpose flour
1/4 cup butter or margarine
1/2 cup powdered sugar
3 tablespoons dark corn syrup
3/4 cup finely chopped pecans

  • Beat 1 cup butter and sugar at mediumspeed with an electric mixer until light and fluffy. Add 1/2cup corn syrup and egg yolks, beating well. Gradually stir inflour; cover and chill 1 hour.
  • Melt 1/4 cup butter in a heavy saucepanover medium heat; stir in powdered sugar and 3 tablespoons cornsyrup. Cook, stirring often, until mixture boils. Remove fromheat. Stir in pecans; chill 30 minutes. Shape mixture by 1/2teaspoonfuls into 1/4-inch balls; set aside.
  • Shape cookie dough into 1-inch balls;place 2-inches apart on lightly greased baking sheets. Beat eggwhites until foamy; brush on dough balls.
  • Bake at 375°F (190°C) for 6 minutes.
  • Remove from oven, and place pecan ballsin center of each cookie.
  • Bake 8 to 10 more minutes or until lightlybrowned.
  • Cool 5 minutes on baking pans; removeto wire racks to cool completely. Freeze up to 1 month, if desired.

    Makes 4 1/2 dozen.

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