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Pecan Pie Bars recipe

If you love pecan pie, then you’ll lovethese cookie bars.

Recipe: Pecan Pie Bars

2 1/2 cups all-purpose flour
1 cup butter or margarine – divided use
2 cups granulated sugar – divided use
1/2 teaspoon salt
4 large eggs
1 1/2 cups light corn syrup
3 tablespoons butter or margarine, melted
1 1/2 teaspoons vanilla extract
2 1/2 cups pecans

  • Preheat oven to 375°F (190°C).
  • In a large mixer bowl, combine flour,1/2 cup butter, 1/2 cup sugar, and salt. Press into the greased9 x 13-inch pan and bake for 20 to 23 minutes, or until goldenbrown.
  • Meanwhile, in a mixer bowl, beat eggs,light corn syrup, 1 1/2 cups sugar, 3 tablespoons melted butter,and vanilla until well blended. Stir in pecans. Pour evenly overthe hot crust.
  • Bake for another 25 minutes, or untilfirm around the edges and just set in the center. Cool beforecutting.

    Makes 24 bars.

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  • Comments

    1 Comment


    Tried making these for the ed first time today and they are great! The crust for me was a but too thick so I think when I make them again for Christmas I will cut the crust recipe in half and maybe even double the filling . I love the taste the honey gives to the filling, like pecan pie only better! I made these Monday night, and my crust came out thicker than yours looks, and it s kind of hard. Any suggestions on what I did wrong? There really yummy, but I know the crust isn t quite right. Thanks!

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