Shaped liked a pie but tastes more likea cake. Light, airy and crunchy cake moisten by a top layer ofwhipped cream.
Recipe: Pecan Graham CrackerPie
3 large egg whites
1 cup granulated sugar
1 cup graham cracker crumbs
1 cup chopped pecans
1 teaspoon vanilla extract
Lightly sweetened whipped cream for garnish
Makes 8 servings.
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