This recipe for Pecan Crunch Fudge was submittedby Judy Hensley of Gate City, Virginia USA.
Recipe: Pecan Crunch Fudge
3 cups firmly packed brown sugar
1/2 cup margarine
1 cup evaporated milk
2 cups butterscotch-flavored confection coating wafers
1 (7-ounce) jar marshmallow creme
2 cups chopped pecans
6 ounces Heath Crunch candy (toffee candy crunch)
1 teaspoon vanilla extract
cream. Beat vigorously with wooden spoon until mixture is smoothand just begins to cool. Stir in Heath Crunch, chopped pecansand vanilla.
Makes 3 pounds.
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