Pecan Crunch Fudge recipe

visitor recipe This recipe for Pecan Crunch Fudge was submittedby Judy Hensley of Gate City, Virginia USA.

Recipe: Pecan Crunch Fudge

3 cups firmly packed brown sugar
1/2 cup margarine
1 cup evaporated milk
2 cups butterscotch-flavored confection coating wafers
1 (7-ounce) jar marshmallow creme
2 cups chopped pecans
6 ounces Heath Crunch candy (toffee candy crunch)
1 teaspoon vanilla extract

Combine brown sugar, butter and milk ina 3-quart saucepan. Cook over medium heat until it reaches thesoft ball stage 238°F (115°C) on candy thermometer

Remove from heat; stir in butterscotchwafers and marshmallow
cream. Beat vigorously with wooden spoon until mixture is smoothand just begins to cool. Stir in Heath Crunch, chopped pecansand vanilla.

Spread into two buttered 8-inch squarepans; cool completely and cut into squares. Store in air tightcontainers.

Makes 3 pounds.

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