A cheesecake in a cake topped with pecans.
Recipe: Pecan Cream CheeseCake
1(18.25-ounce) package yellow cake mix
Preheat oven to 350°F (175°C).Grease and flour a 13 x 9 x 2-inch baking pan.
Prepare cake mix according to packagedirections. Spread in prepared pan.
In a separate bowl, combine powdered sugar,cream cheese and eggs. Beat on medium speed until smooth andcreamy. Pour over cake mix and gently spread over batter. Sprinklepecans over the top.
Bake for 30 to 35 minutes, cake is setand top is lightly browned. Cool on a wire rack.
1 (8-ounce) package cream cheese, softened
1 (16-ounce) package powdered sugar, sifted
2 large eggs
1/2 cup chopped pecans
Makes 12 servings.
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