This light, nutty torte, topped with fluffywhipped cream, is well worth the wait.
Recipe: Pecan Angel Torte
3 large egg whites
1 cup granulated sugar
3/4 cup crushed graham crackers
3/4 cup chopped pecans
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1 cup heavy cream4 tablespoons powdered sugar1 teaspoons vanilla extract
Makes 8 servings.
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