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Pear Tart recipe

An allspice-scented crust is the perfectbase for this scrumptious orange-flavored pear tart.

Recipe: Pear Tart

3/4 cup all-purpose flour
3 tablespoons granulated sugar
1/4 teaspoon ground allspice
6 tablespoons butter
1 (1/4-ounce) envelope unflavored gelatin
1/2 cup orange juice
6 pears, peeled, cored and mashed
3 tablespoons firmly packed brown sugar
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/2 cup orange marmalade

  • Crust: In a bowl, combine flour, sugar,and 1/4 teaspoon allspice. Cut in butter until crumbly. Kneaduntil the mixture sticks together; press onto the bottom andup the sides of a 9-inch springform pan; prick with a fork. Bakeat 400°F (205°C) for 10 minutes, or until golden. Coolon a wire rack.
  • Filling: In a saucepan, combine unflavoredgelatin and orange juice. Cook over low heat until the gelatindissolves, stirring constantly. Remove from the heat and stirin 3 mashed pears, brown sugar, salt, 1/8 teaspoon allspice,and 1/2 cup orange marmalade; blending well. Chill for 45 minutes,stirring occasionally.
  • Pour into the prepared crust; arrange3 thinly sliced pears on top. Brush with heated orange marmalade.

    Makes 9 servings.

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  • Comments

    1 Comment


    Bake the tart for 15 minutes, and then reduce the oven temperature to 350 degrees F, keeping the tart in the oven all the while, and bake for another 40 minutes, until the pears are tender and the crust is golden brown.

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