Scoops of strawberry ice cream served withcanned Bartlett pear halves and whole fresh strawberries.
Recipe: Pear Sundae
8 scoops strawberry ice cream
2/3 cup strawberry ice cream topping
4 canned Bartlett pear halves in light syrup, well-drained
4 fresh whole strawberries
Makes 4 servings.
Recipe provided courtesy of Pacific CoastCanned Pear Service.
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