An elegant first course salad composedof sliced ripe, juicy pear arranged atop a bed of Bibb and romainelettuce, dressed with a mildly sweet raspberry cream dressingand garnished with crisp smoked bacon crumbles, Parmesan cheeseand fresh raspberries.
Recipe: Pear Salad with RaspberryCream
3/4 cup sour cream
1/4 cup raspberry preserves
3 tablespoons white wine vinegar
1/8 teaspoon Dijon mustard
4 firm, ripe pears
2 tablespoons lemon juice
1 head Bibb lettuce, torn
1 small head romaine lettuce, torn
1/2 cup freshly shredded Parmesan cheese
6 slices smoked bacon, cooked and crumbled
1/2 cup fresh raspberries
Makes 4 servings.
Strawberry Pear Salad – Lynn's RecipesIf the Pear Salad with RaspberryCream recipe was useful and interesting, you can share it with your friends or leave a comment.