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Pear Pie recipe

Ground nutmeg and cinnamon enhance theflavor of the pears in this simple fruit pie.

Recipe: Pear Pie

1/2 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
11 pears, peeled, cored and sliced
Pastry for 1 (9-inch) double-crust pie
2 tablespoons butter
1 large egg white
1 tablespoon granulated sugar

  • Preheat oven to 425°F (220°C).
  • Combine sugar, flour, cinnamon and nutmegin a large bowl; add pears and toss to coat evenly.
  • Roll pastry dough flat on a floured surfaceand form two 9-inch circles. Place one circle in a pie pan; addpears and dot with butter. Moisten edges of pie crust and placesecond circle on top. Cut off any excess pastry and crimp theedges.
  • Brush top crust with egg white and sprinklewith sugar. Cut 4 slits in top crust to allow steam to escape.
  • Bake for 25 minutes (if the edges browntoo quickly, cover with aluminum foil).
  • Reduce heat to 375°F (190°C) andbake for 20 minutes more or until golden brown and bubbly. Coolbefore cutting.

    Makes 8 servings.

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    If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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