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Pear-Mustard Sauce recipe

Serve this tangy pear mustard sauce withham or pork.

Recipe: Pear-Mustard Sauce

1 (16-ounce) can pear halves, drainedwith reserving some syrup3 tablespoons pear syrup
1 tablespoon Dijon-style mustard
1 tablespoon cider vinegar
2 tablespoons honey
Dash hot pepper sauce
Salt and pepper, to taste

  • In blender container, puree all ingredients.

    Makes about 2 cups.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

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