Serve this tangy pear mustard sauce withham or pork.
Recipe: Pear-Mustard Sauce
1 (16-ounce) can pear halves, drainedwith reserving some syrup3 tablespoons pear syrup
1 tablespoon Dijon-style mustard
1 tablespoon cider vinegar
2 tablespoons honey
Dash hot pepper sauce
Salt and pepper, to taste
Makes about 2 cups.
Recipe provided courtesy of Pork, The OtherWhite Meat.
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