Fresh pears and cranberries are combinedwith cooked brown rice and topped with an oat, walnut and coconutcrumb topping.
Recipe: Pear-fect CranberryCrisp with Walnuts
3 cups cooked brown rice
2 cups diced peeled pears
1 cup fresh or frozen chopped cranberries
1/2 cup packed brown sugar – divided use
1/3 cup all-purpose flour – divided use
Vegetable cooking spray
1/4 cup rolled oats
3 tablespoons butter or margarine
1/2 cup walnuts, chopped
1/4 cup flaked coconut
Makes 8 servings.
Recipe provided courtesy of the USA RiceFederation.
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