A quick and easy, zesty pear and cranberrysauce.
Recipe: Pear Cranberry Sauce
2 (16-ounce) cans cranberry sauce
1 (16-ounce) can pear halves in syrup, drained and chopped
1/2 cup chopped pitted prunes
1 tablespoon chopped orange zest
Makes 8 servings.
Pear Cranberry Sauce Recipe – Laura Vitale – Laura in the Kitchen Episode 481If the Pear Cranberry Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.