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Pear Cranberry Sauce recipe

A quick and easy, zesty pear and cranberrysauce.

Recipe: Pear Cranberry Sauce

2 (16-ounce) cans cranberry sauce
1 (16-ounce) can pear halves in syrup, drained and chopped
1/2 cup chopped pitted prunes
1 tablespoon chopped orange zest

  • Combine cranberry sauce, pears and prunesin a medium bowl. Serve sprinkled with orange zest.

    Makes 8 servings.

    Pear Cranberry Sauce Recipe – Laura Vitale – Laura in the Kitchen Episode 481

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