This delicious pear and cranberry compotecompliments ham or pork.
Recipe: Pear-Berry Compote
1 1/2 cups fresh or frozen cranberries
1 cup orange juice
1/3 cup firmly packed brown sugar
1 firm ripe Barlett or Bosc pear, pelled, cored and diced
1/4 teaspoon vanilla extract
Makes about 2 cups.
Recipe provided courtesy of Pork, The OtherWhite Meat.
Berry Compote Recipe – Laura Vitale – Laura in the Kitchen Episode 325If the Pear-Berry Compote recipe was useful and interesting, you can share it with your friends or leave a comment.