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Pear-Berry Compote recipe

This delicious pear and cranberry compotecompliments ham or pork.

Recipe: Pear-Berry Compote

1 1/2 cups fresh or frozen cranberries
1 cup orange juice
1/3 cup firmly packed brown sugar
1 firm ripe Barlett or Bosc pear, pelled, cored and diced
1/4 teaspoon vanilla extract

  • Add cranberries, orange juice and brownsugar to 8-inch non-stick or stainless steel skillet. Simmeron low heat for 5 minutes or until cranberries split.
  • Stir in diced pear; continue simmering12 to 15 minutes until cranberries break down and sauce thickens.Stir in vanilla; heat through. Cool at room temperature. Refrigerate.

    Makes about 2 cups.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

    Berry Compote Recipe – Laura Vitale – Laura in the Kitchen Episode 325

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