More aptly called a ‘crisp’ with its crumbtopping, this wholesome three-fruit dessert is perfected witha dollop of sweetened whipped cream.
Recipe: Pear, Apple and CranberryCobbler
l/2 cup packed brown sugar
l/2 cup granulated sugar
l cup all-purpose flour
l/2 cup (l stick) butter, cut into small pieces
l/2 teaspoon ground cinnamon
l/4 teaspoon ground nutmeg
l cup walnut piecesFilling:
2 (15-ounce) cans pear slices in juice, drained
l (21-ounce) can spiced apple pie filling
l (16-ounce) can whole berry cranberry sauce
Makes 8 servings.
Nutritional information per serving: Calories:483, Total Fat: 19 g, Cholesterol: 27 mg; Carbohydrate: 79 g,Protein: 14 g, Dietary Fiber: 4 g, Sodium: 148 mg
Recipe and photograph provided courtesyof www.eatcannedpears.com, through ECES, Inc., Electronic ColorEditorial Services.
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