Creamy coleslaw with shredded cabbage,diced Asian pear, shredded carrot and crumbled blue cheese.
Recipe: Pear and Blue CheeseSlaw
1/2 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons pineapple sauce
2 tablespoons granulated sugar
2 teaspoons lemon juice
1/4 teaspoon white vinegar
1/4 teaspoon celery seed
1/4 teaspoon poppy seed
1/8 teaspoon black pepper
1/2 cup (2 ounces) crumbled Wisconsin Blue cheese
4 cups shredded cabbage
1 Asian pear, cored, diced
1/2 cup shredded carrot
Makes 6 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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