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Peanutty Rocky Road Candy recipe

Easiest milk chocolate rocky road candyever!

Recipe: Peanutty Rocky RoadCandy

1 pound milk chocolate, coarsely chopped
8 ounces (about 22) large marshmallows, quartered
1 cup unsalted roasted peanuts

  • Line a baking sheet with lightly butteredwaxed paper or aluminum foil. Set aside.
  • In a double boiler over simmering water,heat chocolate until almost completely melted. Remove pan fromheat and let stand, stirring occasionally, until the chocolateis completely melted. Cool to room temperature.
  • Stir the marshmallows and peanuts intothe tempid chocolate. Spread onto the prepared baking sheet.Refrigerate until firm, at least 4 hours.
  • Invert pan; remove waxed paper and cutinto pieces. Store at room temperature in an airtight container.

    Makes about 1 3/4 pounds candy.

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    1 Comment


    Super Easy Rocky Road Candy Recipe – Chocolate bars and marshmallows make a quick candy when you need a snack in a hurry. NutritionPopup ?

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