These scrumptious bars combine the flavorof pineapple and coconut with white chocolate chips. This wonderfulrecipe was created by Jennifer Sweigert of Lynn Haven, Florida.
Recipe: Peanutty PiñaColada Bars
1/2 cup chunky peanut butter1/2 cup butter3/4 cup granulated sugar3/4 cup packed brown sugar2 large eggs, beaten1/2 teaspoon coconut extract1/2 teaspoon vanilla extract1 cup all-purpose flour2 cups (12 ounce package) NESTL ®TOLL HOUSE® Premier White Morsels1/3 cup piña colada-flavored yogurt1/2 cup sweetened flaked coconut, toasted*
Makes 32 bars.
*To toast coconut, spread coconut in singlelayer in shallow baking pan. Bake in a 350°F (175°C)oven for 5 to 10 minutes or until light brown, watching carefullyand stirring 2 to 3 times to prevent burning.
Nutritional Information Per Serving (1/32of recipe): Calories: 170 Calories from Fat: 80 Total Fat: 9g
Saturated Fat: 5 g Cholesterol: 20 mg Sodium: 60 mg Carbohydrates:21 g Dietary Fiber: 0 g Sugars: 17 g Protein: 3 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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