These splendid little gems make stunningholiday gifts. Nestle them in tiny gold paper cups and pack inpretty boxed for a festive touch. But be forewarned – these areso delicious, you might not want to give any away.
Recipe: Peanutty Fudge Truffles
1 (8-ounce) box semisweet baking chocolate(or 1 1/3 cups semisweet chocolate chips)
1 tablespoon butter
1/2 cup heavy whipping cream, at room temperature
1 teaspoon vanilla extract
1/2 cup chopped peanuts
Makes 24 truffles.
Note: Optional – Finely chopped peanutsor unsweetened cocoa powder or melted chocolatecan be used for coating.
Recipe and photograph provided courtesyof USA Peanut Council.
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