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Peanutty Chocolate Bread Pudding recipe

A simple to make dessert yields a decadentpeanutty chocolate finish to your next meal.

Recipe: Peanutty ChocolateBread Pudding

10 cups French bread cubes
1 (6-ounce) package or 1 cup NESTL ® TOLL HOUSE®Peanut Butter & Milk Chocolate Morsels
4 large eggs
3 1/2 cups milk
1 (22-ounce) bottle Chocolate Flavor NESTL NESQUIK®Syrup
3/4 cup firmly packed brown sugar
2 teaspoons vanilla extract
Powdered sugar, for garnish

  • Preheat oven to 350°F (175°C).Grease 13 x 9-inch baking dish.
  • Place bread cubes in prepared baking dish.Sprinkle morsels over bread.
  • Beat eggs in large bowl. Stir in milk,Nesquik, sugar and vanilla extract; pour over bread mixture.Let sit for 10 minutes before baking.
  • Bake for 60 to 65 minutes or until knifeinserted near center comes out clean. Cool slightly. Sprinklewith powdered sugar before serving.

    Makes 15 servings.

    Recipe is the property of Nestl ®and, usedwith permission.

    desserts part 3

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  • Comments

    1 Comment


    Oh wow. I love bread pudding, and this just looks like pure heaven! I probably shouldn t have looked at this on an empty stomach. It just looks so fantastic!

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