Try this Asian-inspired pasta salad atyour next outdoor party. Make this a main dish by topping saladwith grilled chicken or steak.
Recipe: Peanut Sesame PastaSalad
1/2 cup creamy peanut butter
1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
1/3 cup warm water
2 tablespoons peeled, chopped fresh ginger
2 tablespoons rice vinegar
1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
1 tablespoon honey
2 teaspoons MAGGI TASTE OF ASIA Chili Garlic SaucePasta Salad:
12 ounces dry bowtie pasta
1 medium red bell pepper, cut into 1/8-inch strips
1 medium yellow bell pepper, cut into 1/8-inch strips
1 cup thinly sliced or chopped snow peas
1 medium carrot, cut into 1-inch matchstick-size pieces
4 green onions, thinly sliced
3 tablespoons sesame seeds, toasted
Makes 6 servings.
Preparation Time: 20 mins
Cooking Time: 10 mins
Nutritional Information Per Serving (1/6of recipe): Calories: 410 Calories from Fat: 130 Total Fat: 15g Saturated Fat: 2.5 g Cholesterol: 0 mg Sodium: 850 mg Carbohydrates:57 g Dietary Fiber: 5 g Sugars: 11 g Protein: 15 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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