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Peanut Sesame Pasta Salad recipe

Peanut Sesame Pasta Salad.

Try this Asian-inspired pasta salad atyour next outdoor party. Make this a main dish by topping saladwith grilled chicken or steak.

Recipe: Peanut Sesame PastaSalad

Peanut Dressing:
1/2 cup creamy peanut butter
1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
1/3 cup warm water
2 tablespoons peeled, chopped fresh ginger
2 tablespoons rice vinegar
1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
1 tablespoon honey
2 teaspoons MAGGI TASTE OF ASIA Chili Garlic SaucePasta Salad:
12 ounces dry bowtie pasta
1 medium red bell pepper, cut into 1/8-inch strips
1 medium yellow bell pepper, cut into 1/8-inch strips
1 cup thinly sliced or chopped snow peas
1 medium carrot, cut into 1-inch matchstick-size pieces
4 green onions, thinly sliced
3 tablespoons sesame seeds, toasted

  • For Peanut Dressing: Place peanut butter,soy sauce, water, ginger, vinegar, sweet chili sauce, honey andchili garlic sauce in blender; cover. Blend until smooth. Transferto large serving bowl. Refrigerate.
  • For Pasta Salad: Prepare pasta accordingto package directions. Drain under cold running water.
  • Add pasta, bell peppers, snow peas, carrot,green onions and sesame seeds to dressing; toss to combine. Serveimmediately.

    Makes 6 servings.

    Estimated Times
    Preparation Time: 20 mins
    Cooking Time: 10 mins

    Nutritional Information Per Serving (1/6of recipe): Calories: 410 Calories from Fat: 130 Total Fat: 15g Saturated Fat: 2.5 g Cholesterol: 0 mg Sodium: 850 mg Carbohydrates:57 g Dietary Fiber: 5 g Sugars: 11 g Protein: 15 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments



    This exotic pasta salad with edamame and prepared sesame dressing features authentic Asian flavours. It pairs well with grilled pork, steak or seafood.


    This Asian-inspired Peanut Sesame Pasta Salad is great at an outdoor party or perfect for entertaining.

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