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Peanut Butter Sauce recipe

Serve this spicy Thai-style peanut saucewith beef, pork, chicken or shrimp.

Recipe: Peanut Butter Sauce

2 tablespoons chunky peanut butter
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon packed dark brown sugar
2 garlic cloves, crushed
2 teaspoons lemon juice
1/2 teaspoon red pepper flakes

  • In a small bowl, combine chunky peanutbutter, water, and soy sauce. Stir in dark brown sugar, crushedgarlic cloves, lemon juice, and red pepper flakes; mix well.

    Makes about 1/2 cup.

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  • Comments

    1 Comment


    Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.

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