A yummy oat cake topped with spoonfulsof jelly and then a crunchy peanut butter oat streusel.
Recipe: Peanut Butter ‘NJelly Cake
1/3 cup Quaker® Oats (quick or old fashioned, uncooked)
1/4 cup all-purpose flour
2 tablespoons brown sugar, firmly packed
1/3 cup creamy or chunky peanut butter
1 tablespoon butter, softened
1 2/3 cups all-purpose flour
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup brown sugar, firmly packed
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter, melted
1 large egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup strawberry, raspberry or grape jelly
Makes 10 servings.
Recipe and photograph provided courtesyof The Quaker Oats Company.
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