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Peanut Butter ‘N Jelly Cake recipe

Peanut Butter 'N Jelly Cake.

A yummy oat cake topped with spoonfulsof jelly and then a crunchy peanut butter oat streusel.

Recipe: Peanut Butter ‘NJelly Cake

Topping:
1/3 cup Quaker® Oats (quick or old fashioned, uncooked)
1/4 cup all-purpose flour
2 tablespoons brown sugar, firmly packed
1/3 cup creamy or chunky peanut butter
1 tablespoon butter, softened
Cake:
1 2/3 cups all-purpose flour
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup brown sugar, firmly packed
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter, melted
1 large egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup strawberry, raspberry or grape jelly

  • Heat oven to 350°F (175°C). Greasea 9-inch round cake pan with vegetable shortening.
  • For Topping: In a small bowl, combineoats, flour and brown sugar. Cut in peanut butter and butterwith two knives or fingertips until mixture is crumbly; set aside.
  • For Cake: In a large bowl, combine flour,oats, brown sugar, baking powder and salt, mixing well.
  • In small bowl, combine milk, melted butter,egg and vanilla; blend well. Add todry ingredients all at once; stir just until dry ingredientsare moistened. (Do not overmix.)
  • Pour batter into pan. Spoon jelly by teaspoonfulsrandomly over batter. Crumble reserved topping evenly over batter.
  • Bake 35 to 40 minutes or until goldenbrown and wooden pick inserted in center comes out with justa few crumbs clinging to it.
  • Cool 10 minutes in pan on wire rack. Cutinto wedges; serve warm.

    Makes 10 servings.

    Recipe and photograph provided courtesyof The Quaker Oats Company.

    Peanut Butter & Jelly Cake

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  • Comments

    1 Comment

    Life

    These peanut butter and jelly bars are made with a peanut butter cake mix cookie crust. They are the perfect dessert to make for National Peanut Butter and Jelly Day! I am cooking these right now and mine are now going on 30 min and are still very giggly. Temp is set @ 350. The outside crust around the edges are starting to burn. Am I doing something wrong?? Followed recipe to a T .


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