A classic flavor combination turns intoa sweet dessert bar that’s made quick and easy with the convenienceof ready-to-use refrigerated cookie dough.
Recipe: Peanut Butter JamBars
1 (18-ounce) package NESTL TOLLHOUSE Chocolate Chip Cookie Dough, broken into pieces
3 tablespoons peanut butter
1/4 cup strawberry or grape jam
1 tablespoon all-purpose flour
Makes 16 bars.
*If using a glass dish, preheat oven to300°F (150°C).
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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