Kid’s will have fun making and eating theseeasy treats.
Recipe: Peanut Butter Haystacks
1 1/2 cups (3-ounces) chow mein noodles
Line cookie sheet with wax paper.
In medium microwave-safe bowl, place peanutbutter chips, peanut butter and shortening.
Microwave at HIGH (100%) 1 minute; stir.If necessary, microwave at HIGH an additional 15 seconds at atime, stirring after each heating, just until chips are meltedand mixture is smooth when stirred.
Add chow mein noodles and stir to coatwell.
Drop mixture by heaping teaspoonfuls ontoprepared cookie sheet. Let stand or refrigerate until firm. Storein tightly covered container.
1 (10-ounce) package peanut butter chips2 tablespoons creamy or crunchy peanutbutter
1 tablespoon vegetable shortening
Makes about 2 dozen.
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