Chocolate peanut butter ice cream…a dreamcome true for more than a few!
Recipe: Peanut Butter-FudgeIce Cream
1 cup granulated sugar1 (6-ounce) package or 1 cup semisweetchocolate chips2 cups milk1/2 cup chunky peanut butter2 cups whipping cream1 teaspoon vanilla extract
Combine sugar, chocolate, and milk intop of double boiler; bring water to a boil. Reduce heat to low;cook until sugar and chocolate melt, stirring occasionally. Stirin peanut butter. Remove from heat; let cool slightly. Stir inwhipping cream and vanilla.
Pour mixture into freezer container ofa 2-quart hand-turned or electric freezer. Freeze according tomanufacturer’s instructions. Pack freezer with additional iceand salt, and let stand 1 hour before serving.
Makes 2 quarts.
Peanut Butter Fudge Recipe from 1920 – special request for AlleySbbIf the Peanut Butter-FudgeIce Cream recipe was useful and interesting, you can share it with your friends or leave a comment.