A sweet creamy peanut butter filling issandwiched between chewy chocolate brownie and drizzled withsemisweet chocolate.
Recipe: Peanut Butter FilledChocolate Bars
Bars:3/4 cup butter
Heat oven to 350°F (175°C). Line15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; grease foil.
Melt butter in medium saucepan over lowheat. Add cocoa; stir constantly until smooth. Remove from heat;stir in sugar and vanilla. Beat in eggs, one at a time, untilwell combined. Stir in flour and baking powder.
Spread batter evenly in prepared pan.
Bake 14 to 16 minutes or until top springsback when touched lightly in center. Remove from oven; cool 2minutes. Invert onto wire rack. Peel off foil; turn right sideup on wire rack to cool completely.
Prepare Peanut Butter Filling And Glaze:Combine sugar and water in small saucepan; cook over medium heatto boiling. Remove from heat; immediately add peanut butter chips.Stir until melted. Cool slightly. .
Cut brownie in half; spread half of glazeevenly on one half. Top with second half; spread with remainingglaze. Cool until glaze is set.
Prepare Chocolate Drizzle: Place semisweetchocolate chips and shortening in small microwave-safe bowl.Microwave at HIGH (100%) 30 seconds to 1 minute or until chipsare melted and mixture is smooth when stirred. drizzle over glaze.After chocolate is set, cut into bars.
1/2 cup unsweetened baking cocoa
1 1/2 cups granulated sugar
1 1/2 teaspoons vanilla extract
3 large eggs
1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
Peanut Butter Filling and Glaze:1/3 cup granulated sugar1/3 cup water1 (10-ounce) package peanut butter chips
Chocolate Drizzle:1/3 cup semisweet chocolate chips1 teaspoon vegetable shortening
Makes about 40 bars.
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