No baking required for this scrumptiouspeanut butter and cream cheese treat!
Recipe: Peanut Butter DessertSquares
2 cups chocolate cream-filled sandwichcookies, finely crushed
In a small bowl, stir together the cookiecrumbs and butter until well-mixed. Remove 1/4 cup of mixture;set aside.
Press remaining crumb mixture onto bottomof a 9x9x2 inch baking pan.
In a large mixing bowl, combine creamcheese and peanut butter. Beat with an electric mixer on highspeed for 30 seconds. Add milk; beat until smooth. Graduallybeat in powdered sugar, beating until smooth. Gently fold inwhipped cream.
Pour peanut butter mixture over cookiecrumb layer in baking pan. Use a spatula to spread evenly. Sprinklereserved crumb mixture over the top. Cover; freeze for severalhours or overnight.
Before serving, let stand at room temperatureabout 15 minutes.
1/4 cup butter, softened
1 (8-ounce) package cream cheese
1/2 cup peanut butter
1/2 cup milk
1 cup sifted powdered sugar
1 cup whipping cream, whipped
Makes 9 squares.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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