Peanut butter cup candies add a delightfulsuprise to your typical peanutbutter cookie.
Recipe: Peanut Butter CupCookies
1 1/2 cups brown sugar, firmly packed
1 cup (2 sticks) butter or margarine, softened
3/4 cup peanut butter (not reduced fat)
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/3 cup NESTL ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt (optional)
2 cups Quaker® Oats (quick or old fashioned, uncooked)
1 (9-ounce) package minature peanut butter cup candies (about35 candies), unwrapped, cut into halves or quarters
Makes 24 cookies.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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