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Peanut Butter Crunch Cookies recipe

Peanut Butter Crunch Cookies.

Kids love the scrumptious taste of chunkypeanut butter mixed with Nestl Crunch candy.

Recipe: Peanut Butter CrunchCookies

2 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup chunky peanut butter
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 (11.5-ounce) package or 2 cups NESTLE® CRUNCH® CandyBar, pieces

  • Preheat oven to 350°F (175°C).
  • Combine flour, baking soda and salt inlarge bowl.
  • Beat butter, peanut butter, brown sugarand granulated sugar in large mixer bowl until creamy. Beat ineggs and vanilla extract. Gradually beat in flour mixture. Dropby rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes. Cool on bakingsheets for 2 minutes; remove to wire racks to cool completely.

    Makes 3 dozen.

    Recipe is the property of Nestl ®and, usedwith permission.

    Peanut Butter Crunch Cookies – Diet Recipes; Healthy Home Cooking, Low- Calorie Lifestyle #

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