Peanut butter compliments so many flavors…andcoconut is definitely one of them, as this yummy cookie proves!
Recipe: Peanut Butter-CoconutCookies
1/2 cup butter or margarine
In a large mixing bowl beat together butterand chunky peanut butter; gradually adding brown sugar, beatuntil combined, scraping sides of bowl. Beat in egg and vanillauntil blended. Set aside.
Sift together flour, baking soda, bakingpowder, and salt; add to the creamed mixture, stirring well.Stir in flaked coconut.
Divide the dough in half and shape eachhalf into a 1 1/2-inch diameter roll. Wrap in wax paper and chillfor 3 hours or until firm.
Preheat oven to 350°F (175°C).Lightly grease a cookie sheet.
Cut dough into 1/4-inch slices and place2-inches apart on cookie sheet.
Bake for 8 to 10 minutes or until lightlybrowned. Transfer cookies to a wire rack and let cool.
1/2 cup chunky peanut butter
1 cup firmly packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sweetened flaked coconut
Makes 48 cookies.
If the Peanut Butter-CoconutCookies recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog