Peanut Butter Chip Squares recipe

A cookie bar with a chewy peanut buttercrust topped with a sweetened condensed milk, peanut butter chipand nut mixture.

Recipe: Peanut Butter ChipSquares

1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup butter
1 (10-ounce package peanut butter chips – divided use
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 large egg, slightly beaten
1 teaspoon vanilla extract
3/4 cup chopped walnuts
Powdered sugar (optional)

Heat oven to 350°F (175°C).

Stir together flour and brown sugar inmedium bowl; cut in butter until mixture is crumbly. Stir in1/2 cup peanut butter chips; press mixture on bottom of 13 x9 x 2-inch baking pan. Bake 15 minutes.

Meanwhile, in large bowl, combine sweetenedcondensed milk, egg and vanilla; stir in remaining chips andwalnuts. Spread evenly over baked crust.

Bake 25 minutes or until golden brown.Cool completely in pan on wire rack.

Cut into squares. Sift powdered sugarover top, if desired.

Makes 24 squares.

How to Make Peanut Butter Bars

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