“This is a very good dessert, enjoy.”- Recipe submitted by Ronnie Rackley.
Recipe: Peanut Butter Cheesecake
2 cups finely crushed vanilla wafers1 cup chopped pecans6 tablespoons butter1 (8-ounce) package cream cheese.1/2 cup peanut butter1 cup powdered sugar1 can sweetened condensed milk1 (12-ounce) container frozen non-dairywhipped topping, thawed2 (3.5-ounce) packages chocolate instantpudding mix2 cups cold milk.
Makes 12 servings.
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