Quick, easy and yummy peanut butter crispyrice bars…with no marshmallows required!
Recipe: Peanut Butter CerealTreats
Plastic wrap 4 cups puffed rice cereal 1/2 cup granulated sugar 1/2 cup light corn syrup 1/2 cup creamy peanut butter
Pour puffed rice cereal into a large bowl.In a medium saucepan, combine sugar and light corn syrup. Stirringoccasionally, bring to a boil over medium heat, and boil for1 minute. Remove from the heat.
Add creamy peanut butter; stir until completelymelted. Pour over the cereal and stir to coat well. Press evenlyinto 9 x 9-inch pan lined with plastic wrap. Cool about 15 minutes.Invert onto a cutting board and remove the plastic wrap. Cutinto squares.
Makes 16 bars.
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