A yummy, ‘cake-mix-easy’ peanut buttercake with peanut butter frosting.
Recipe: Peanut Butter Cakewith Frosting
Cake:1 (18.25-ounce) package butter cake mix1/2 cup smooth peanut butter1/2 cup butter, softened2/3 cup water4 large eggsPeanut Butter Frosting:4 cups powdered sugar1/3 cup milk1 cup peanut butter1/2 cup butter, softened
For Cake: Preheat oven to 325°F (160°C).Grease and flour two 9-inch round cake pans.Set aside.
For cake, cream together peanut butterand butter until light and fluffy.Add eggs one at time mixingwell after each one. Add cake mix alternately withthe water; stirring until just combined. Pour batter into preparedpans.
Bake for 25 to 30 minutes or until woodenpick inserted in center comes out clean.Allow cakes to cool in pan for 10 minutes on wire rack; turnout onto rack to cool completely. Frost whencool.
For Peanut Butter Frosting: With an electricmixer, cream together peanut butter and butter until light and fluffy. Add the powdered sugar. Slowlyadd milk until frosting is at desiredspreading consistency.
Make one 2-layer (9-inch) cake.
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