Everyone will love these peanut butterand chocolate confections.
Recipe: Peanut Butter Bonbons
1/2 cup butter, at room temperature 1 1/2 cups creamy peanut butter 1 (16-ounce) package confectioners’ (powdered) sugar 1 teaspoon pure vanilla extract 12 ounces milk chocolate coating
Line a cookie sheet with parchment orwaxed paper. Set aside.
Place the butter, peanut butter, confectioners’sugar and vanilla extract in medium mixing bowl. Using a heavyduty mixer, or a wooden spoon, mix the ingredients into a smoothdough.
Using two teaspoons of dough for each,shape the dough into balls. Place on cookie sheet and refrigerate.
Melt the chocolate coating according topackage directions.
Remove peanut butter balls from refrigerator.Stick a toothpick into a ball and carefully dip the ball intothe chocolate coating, leaving the top one-fourth of the balluncovered. Place on paper-line cookie sheet, remove pick andcontinue procedure until all balls are coated.
Refrigerate until chocolate is firm.
Makes 60 bonbons.
Option: Coat bonbons completely with chocolateand decorate with candy sprinkles as shown in photograph.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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