A creamy, chocolate candy “kiss”is sweetly tucked inside these yummy cocoa cookies.
Recipe: Peanut Butter Blossoms
48 Hershey’s Kisses Milk Chocolates
1/2 cup vegetable shortening
3/4 cup Reese’s Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Makes 48 cookies.
Nutritional Information Per Serving (1/48of recipe): Calories: 100; Saturated Fat: 2g; Cholesterol: 5mg;Sodium: 75mg; Total Carbohydrate: 9g; Sugars: 3g; Calcium: 0mg
Recipe and photograph provided courtesyof HersheysCookies.com; through ARA Content.
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