Press enter to see results or esc to cancel.

Peanut Butter Banana Chocolate Pops recipe

Peanut Butter Banana Chocolate Pops.

Kids will have fun making and eating thiscool treats.

Recipe: Peanut Butter BananaChocolate Pops

1 cup milk2 to 3 tablespoons chocolate syrup orpowdered drink mix, or to taste
1 large banana
2 tablespoons creamy or crunchy peanut butter
1/2 cup miniature candy coated chocolate pieces4 (5-ounce) or 6 (3-ounce) paper cupsWooden ice cream sticks

  • Place milk, chocolate syrup or drink mix,banana and peanut butter in blender. Cover and process on highpower until smooth.
  • Divide half of chocolate pieces amongpaper cups.
  • Pour half of milk mixture into cups; sprinklewith remaining chocolate pieces. Chill remaining milk mixture.
  • Freeze cups for one hour or until slushy.Sprinkle with remaining chocolate pieces and pour remaining milkmixture into cups; insert wooden stick in center. Freeze untilfirm.

    Makes 4 to 6 servings.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

    If the Peanut Butter BananaChocolate Pops recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment