Press enter to see results or esc to cancel.

Peanut Butter and Jelly Cookies recipe

They may not stick to the roof of yourmouth, but these fun treats will be a hit with your family. Putthe kids on jelly duty before they gobble them down.

Recipe: Peanut Butter andJelly Cookies

1 cup creamy peanut butter
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup raspberry jelly

  • In a large mixing bowl, cream togetherpeanut butter, butter, brown sugar and sugar; beat until smooth.Add egg and mix thoroughly. Combine flour, baking soda and salt.Gradually add to butter mixture, beating until well mixed. Refrigerate,covered, for 1 hour.
  • When dough has finished chilling, preheatoven to 375°F (190°C).
  • Shape into 1-inch balls and place on anungreased baking sheet about 2-inches apart. Press a deep holeinto the center of each ball with the handle of a wooden spoon.
  • Bake 10 to 12 minutes or until lightlybrowned.
  • Cool slightly before removing, then fillcookies with evenly divided raspberry jelly.

    Makes 36 cookies.


    If the Peanut Butter andJelly Cookies recipe was useful and interesting, you can share it with your friends or leave a comment.

    Facebooktwittergoogle_plusredditpinterestlinkedinmail
  • Comments

    1 Comment

    Recipe

    In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.


    Leave a Comment