They may not stick to the roof of yourmouth, but these fun treats will be a hit with your family. Putthe kids on jelly duty before they gobble them down.
Recipe: Peanut Butter andJelly Cookies
1 cup creamy peanut butter
In a large mixing bowl, cream togetherpeanut butter, butter, brown sugar and sugar; beat until smooth.Add egg and mix thoroughly. Combine flour, baking soda and salt.Gradually add to butter mixture, beating until well mixed. Refrigerate,covered, for 1 hour.
When dough has finished chilling, preheatoven to 375°F (190°C).
Shape into 1-inch balls and place on anungreased baking sheet about 2-inches apart. Press a deep holeinto the center of each ball with the handle of a wooden spoon.
Bake 10 to 12 minutes or until lightlybrowned.
Cool slightly before removing, then fillcookies with evenly divided raspberry jelly.
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup raspberry jelly
Makes 36 cookies.
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