A delicious combination of quick-cookingoats and crushed peanut brittle add great flavor and textureto these treats that begin with convenient, ready-to-use refrigeratedcookie dough. This recipe was created by Judi Maki of Appleton,WI.
Recipe: Peanut Brittle YummyBars
1 (16.5-ounce) package NESTL ®TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough1 1/2 cups (9 ounces) NESTL ®TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels – divided use1 cup quick-cooking oats1 cup (about 6 ounces) coarsely crushedpeanut brittle1/2 cup chunky peanut butter1/2 cup coarsely chopped peanuts or peanutbrittle
Makes 48 bars.
Nutritional Information Per Serving (1/48of recipe): Calories: 120 Calories from Fat: 50 Total Fat: 6g
Saturated Fat: 2 g Cholesterol: 5 mg Sodium: 80 mg Carbohydrates:14 g Dietary Fiber: .5 g Sugars: 9 g Protein: 2 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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